Sprouted Perky Almonds
Perfect for those on the go snacks you need every day.
1 c organic (if possible) almonds soaked for 24 hrs. then rinsed
1/3 c Perky Powder Original or Pro
1-2 tbsp natural flavor Coyo coconut yogurt
¼ tsp turmeric
1/3 c unsweetened shredded coconut
½ tsp mineral salt
½ tsp garlic herb seasoning
2 tsp lemon juice
1 tbsp date syrup or 2 tsp maple syrup
1/8 tsp cayenne pepper
Rinse almonds and set aside. In a bowl add Coyo brand natural flavor yogurt, turmeric, Perky, salt, turmeric, garlic and herb dry seasoning, lemon juice, date/maple syrup, cayenne pepper and mix thoroughly. Toss almonds in and coat them so they have a thick coating of sauce on them.
For conventional oven: put parchment on a sheet pan and spread almonds on the sheet pan spreading them out. Bake at the lowest temp. your oven can go to for 24-48 hrs. until they are quite crisp and the seasoning is dry.
Dehydrator Method: Using your industrial dehydrator (I use Excalibur brand) spread almonds coated in seasoning onto the tray (I don’t use the teflex sheets as they block the air needed to dry the almonds) set the temp at 110 and dehydrate for 24-48 hours checking on them and moving around on the tray at least once and continue to dehydrate until crunchy. Enjoy!