Gluten-Free Perky Egg Wrap

Here's a great recipe to kickstart your weekend!

4 eggs beaten
2 Rudi’s GF spinach tortillas
½ c So Delicious DF cheddar cheese
1 heaping tbsp Perky Original or Pro Powder
1 tsp high heat oil (like avocado)
Pinch of salt

What to do:
Heat oil in a cast iron or green non stick pan. Beat scrambled eggs then add Perky Powder and salt to eggs, cook eggs 3-4 mins until there are no runny parts of egg in the pan. In another non-stick pan put a dash of oil in bottom of the pan to coat and heat, add tortilla and sprinkle the shredded cheese. When the cheese is slightly melted place scrambled eggs on one half of the tortilla with melted cheese, fold over tortilla and quickly flip it in the pan using a spatula to heat the other side of the egg/cheese/tortilla wrap.
Place tortilla egg wrap on a cutting board, slice in half, and enjoy!!

Fun add ons:
* For dipping on your plate add a few drops of a good balsamic vinegar and fine olive oil and use for dipping your wrap.
** Make a cucumber salad on the side with thinly sliced cucumbers, dash of olive oil, seasoned vinegar such as pineapple white balsamic from @weolive, a dash of cracked pepper, salt and fennel greens.